This program permits and conducts routine inspections on restaurants, markets, bars, bakeries, bed and breakfast establishments, mobile food units, temporary food facilities, and cottage food operations. Food facilities are permitted in accordance with the provisions of the California Retail Food Code. Plan reviews are performed prior to initiating any new construction or remodeling. In the case of food borne illness, epidemiological investigations and reports are completed to determine the cause.
Food inspection reports are available in a searchable database format located in the Left Column of this page. Required applications for facilities can be found in the Resource Center below.